Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$550/ Single This course covers a wide

This course covers a wide range of topics

想要一杯乾淨清爽、明亮通透的咖啡嗎？錐形濾杯大口徑的單孔設計，帶來更高的流速，縮短咖啡粉與水的接觸時間，成就了它獨特的風味。但要掌握好水量和流速的控制，才能避免咖啡過於清淡，這正是我們課程的精髓所在。經典的錐形濾杯包含了許多不同的設計，像是日本Hario 的V60濾杯，它在咖啡界可是享譽盛名，許多世界咖啡大師都愛用它，更在WBrC世界咖啡沖煮大賽上屢獲殊榮！ 還有像是 Origami濾杯，ORIGAMI為日本設計製造的濾杯，以摺紙為靈感，獨特20摺造型。陶瓷材質導熱均勻，溝紋設計讓水流暢通，萃取多變風味。世界冠軍選手愛用，讓你也能輕鬆沖出專業級咖啡！

Date & Time | 課程日期

自2011年起活躍於精品咖啡行業的台灣女孩，現居香港。她擁有CQI阿拉比卡Q Grader、Q Processing Generalist、SCENTONE Flavorist、SCA Barista/Brewing/Sensory專業證書及Coffee Diploma，專精品鑑與沖煮。作為教育者，她是SCENTONE授權導師、2020 SCA Trainer（Barista、Brewing、Sensory、Water&PM、CVA）及2024 CQI QE/PH Lecturer。競賽成就：2012/2015香港Barista決賽、2017亞洲Brewers Cup冠軍、2017 Coffee Power亞軍、2018 SCENTONE季軍。評審經驗包括2016 Barista技術、2018/2023 Brewers Cup及2019/2023 Coffee in Good Spirit感官評審。

Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$550/ Single This course covers a wideUnlocking the art of coffee flavors sensory exploration workshop ferment winey, mouthfeel *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark