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with lifted yellow fruits and more golden tropical elements such as mango
buttery flavours
Aromas of bright cherry and red berry with hints of cool climate cranberry framed in whips of smoky peat hearth fire
The producers recommend this as an aperitif whisky
Cave De Ribeauville, Pinot Noir, Alsace, France, 2019 (Case) Grolleau with lifted yellow fruits andDark red in colour with red berry aromas of cherry and redcurrant. Soft tannins, suppleness and freshness in the mouth with a fine and harmonious structure.
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