Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #400 Beginner Chef While firmer than the Soft

While firmer than the Soft Rubber Cutting Board

Compact Precision

Blend of Tradition and Modernity: This knife combines traditional Japanese craftsmanship with modern materials

Whetstone Thickness: 35 mm

Sakai Takayuki Japanese Toishi Sharpening Stone - Grit #400 Beginner Chef While firmer than the SoftThis is a single sided 400 grit Whetstone (Toishi) without a base. This is ideal for removing small chips or reshaping a knife. If you need a base check out our adjustable base here. The Sakai Takayuki Japanese Tosihi Sharpening Stone Whetstone is made in Japan. Soak in water for 2 min Japanese Toishi Sharpening Stone Grit #400 Weight: 751 g Whetstone Length: 205 mm Whetstone Width: 75 mm Whetstone Thickness: 25 mm