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and the striking golden color of this white balsamic vinegar does not diminish nor detract from the appeal of any dish
and aromatic complexity to the table
A low-pressure cooking method is employed during the production process and is manufactured with a natural
413 mg/kg of polyphenols
Cattani White Balsamic Vinegar olive-oil and the striking golden colorProduced with the utmost of attention and care by the Cattani family in the heart of Modena, Italy, the Cattani White Balsamic Vinegar is made using hand selected grapes in their prime, where only the best grapes capable of producing high quality vinegars are chosen. A low pressure cooking method is employed during the production process and is manufactured with a natural, sweet must that comes from these masterfully harvested grapes. Through these
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