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The biological fermentation makes the character of this wine totally unique - dry and with saline texture
his wines have a wonderful intensity and balance
refreshing flavour A cross between Pinot Grigio and Prosecco in style
On the nose it has notes of bright red cherry fruit
Equipo Navazos, La Bota No 131 Manzanilla de Florpower MMXXI, Jerez, Spain, 75cl Bottle Jurançon The biological fermentation makes the100% Palomino Fino grapes sourced from the esteemed Pago Miraflores La Baja in Sanlcar de Barrameda. After one year of ageing under flor at natural strength, the wine was slightly fortified and aged for nearly three years following the traditional biological system. The result is a delicate yet racy wine that showcases the exceptional character of the vineyard.
