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” We use copper pot stills for both distillations
dusty tannins that exert themselves on the finish
Approximately 1/3 whole bunches and 2/3 de-stemmed/crushed fruit is added to a fermentation that continues as the estate’s parcels are harvested
warm flavors to the world
Elena Penna London Dry Gin in Langa Style (700ML) Moscato ” We use copper potThe nose is marked notes of juniper, with overtones of myrtle and slightly citrusy aromatic herbs. Floral aromas that conjure up the meadows in the upper Langa and the Alps in summer are strengthened by a balsamic finish. Palate Though it may contain only a few botanicals, it exudes opulence in a taste packed with richness and body. A few seconds after an intense opening the notes of juniper burst onto the palate, followed by hints of spices and herbs
