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Macerated on skins for 24 hours prior to fermentation for exceptional texture
before being cooked in underground pit ovens using traditional methods
Barefoot Riesling is a perfect match with white cheeses
but with perfectly balanced acidity
Ponche Kuba Liqueur 750 mL Vermentino Macerated on skins for 24In 1942, Don Jaime A. J. Sprock, a Caribbean merchant, ventured to Cuba where he collected and sampled a variety of homemade Caribbean cream liqueurs, called Ponches With painstaking attention, he tasted and picked out those that had the most expressive, delicious character. He took inspiration from them and went on to combine the finest rum and most authentic ingredients, to create a distinct and proprietary recipe he called Ponche Kuba. Our
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