Devaux, Cuvee D, Aged 5 Yearsl (Case) Castillo Clavijo Fermentation was temperature controlled in

Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast

Light straw yellow in colour with a fine perlage

long-lasting finish

chocolate)

Devaux, Cuvee D, Aged 5 Yearsl (Case) Castillo Clavijo Fermentation was temperature controlled inThe Cuv. e D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse.