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from a relatively cool vintage that lends this wine restraint and fragrance
The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation
Alicante Bouschet
who purchased the estate in 1993 after a career selling fine wines in Perth
Sauvignon Blanc 'Amphora' 2024, Gabrielskloof Orange from a relatively cool vintageTextured Pear Complex
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