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The Sakai Takayuki 17-Layer Gyuto is engineered for the chef who values performance and durability above all else
Blade Length: 165 mm (6
The Damascus Nakiri knife has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional
His journey as an artisan led him to Takefu City
Sakai Takayuki Sujihiki Slicer 240 mm (9.4") Damascus 45 Layer with Magnolia Handle Size:240 mm The Sakai Takayuki 17-Layer GyutoIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 45 Layer AUS 10 Stainless Steel core Blade Length: 240mm (9. 4") Edge Type: Double Bevel Handle: Japanese Style with Magnolia handle Weight: 127 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm The Sujihiki is a slicer perfect for sushi or
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