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The vineyards are in areas that are cooler than average which lets the fruit ripen slowly and more completely while retaining high natural acidity and bright aromatics
The resulting wine is bracing
unfiltered and minimal effective sulfites
This is batch #2
2024 "Sobremesa" Syrah Vermouth The vineyards are in areasOrganically farmed cool climate Syrah fermented 100% whole cluster. The Syrah is from a friend's vineyard in the Santa Rita Hills meticulously planned and planted. The fruit is from the top block on a north facing slope where there are 4 distinct clones all interplanted together. From the location to the clonal selection, the resulting wine always shows depth and minerality. This is the type of Syrah I hope to be making year after year.
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