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"Brett C" is classic funk and flowers that works great in long term conditioning
Strain # RBY4 Name Pilsner Lager Yeast Compare with Pilsner Urquell Attenuation 72% - 77% Fermentation temp (F) 48 - 55 Peak Alcohol 9% Flocculation medium Country Czech Republic
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY83 Name French Ale Yeast Compare with II Attenuation 68% - 75% Fermentation temp (F) 63 - 73 Peak Alcohol 9% Flocculation medium Country France
RBY40 Munich Helles Yeast Belgian "Brett C" is classic funkRBY40 Strain # RBY40 Name Munich Helles Yeast Compare with Weihenstephan 308 Attenuation 68% 72% Fermentation temp (F) 48 52 Peak Alcohol 9% Flocculation medium Country Germany
