Grilled Atka Mackerel – Seasoned Shima Hokke Flavor:Garlic Salt Olive Oil Every cutlet is prepared manually

Every cutlet is prepared manually

As it ripens

Nori is not simply an ingredient—it is part of Japanese life and culture

Toppings:Pork

Grilled Atka Mackerel – Seasoned Shima Hokke Flavor:Garlic Salt Olive Oil Every cutlet is prepared manuallyGrilled Atka Mackerel Seasoned Shima Hokke 3 Flavors Thick, Juicy Cuts of Atka Mackerel Ready in minutes Love Japanese fish, but not confident about grilling it? This seasoned Shima Hokke was created for exactly that. Fatty, flavorful Atka mackerel is gently finished with a Western style oil sauce. The fish is already prepared you simply choose how youd like to enjoy it. Steam it. Pan sear it. Or microwave it. Each method brings out a slightly