Organic | Medium-Dark Roast | Honduras | Single Origin sample pack Roast: Medium Tasting Profile: Cinnamon

Roast: Medium  Tasting Profile: Cinnamon

Papua New Guinea  Altitude: 1350 M  Soil Type: Volcanic Loam  Process: Fully washed & dried in the sun  Ingredients: Coffee

a creamy texture and a sweet finish

Now also available in Single Serve Pods (K-Cup compatible)

Organic | Medium-Dark Roast | Honduras | Single Origin sample pack Roast: Medium Tasting Profile: CinnamonHonduran coffee is aromatic and fragrant with notes of vanilla or hazelnut. Its body is often described as medium and round, and its acidity is generally well balanced. The tasting profile has notes of caramel, spice and brown sugar. Over the past few years, coffee has become one of Honduras' most prized exports due to its sweet aromas and rich flavors. Each of the country's six coffee producing regions adds a nuanced flavor, making Honduran coffee