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Their community involvement is commendable
expanding the scope of their fermentation processes and developing Dark Room protocols
high-production Maragogype varieties that was first bred in El Salvador in 1958
as he is yet to install the necessary infrastructure on his farm
Pulped Natural Decaf Their community involvement is commendableThis light medium roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa. Details Producer: Paulo and Juliana Piancastelli Farm: Fazenda Terra Alta Region: Ibi, Minas Gerais Altitude: 960 1,021 masl Varietal: IAC 125 RN and Catua 62 Process: Pulped Natural Roast: Light Medium Notes:
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