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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
this Typica Mejorado lot undergoes an innovative anaerobic natural process
the coffee is dried on raised beds
It is a crisp
This elegant
September - Buttercream (250g) proc_Anaerobic Washed this Typica Mejorado lot undergoesTasting notes: Cinnamon, Pistachio, Coconut, Creamy Frosting. Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of cinnamon, pistachio, and coconut. The journey begins with
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