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garnachas istmeñas (meat pies)
with heavy emphasis on roasted maguey and banana
AROMA: Lots of cooked agave
The maguey Espadin (Agave angustifolia) used in this mezcal are cooked in an underground pit oven
Alipus San Baltazar Espadin Mezcal (750ml / 47.5%) $600-$699 garnachas istmeñas (meat pies)Alipus San Baltazar is a great espadin mezcal that is produced by Don Cosme Hernandez and his son Cirilo. They ferment their mezcal in very old pine vats. Alipus San Baltazar is soft, well fruited with good minerality. The San Baltazar is the most popular Alipus mezcal in Mexico, making it more rare to come by here in Australia. San Baltazar has an altitude of 4100 feet and is rolling hilly countryside. The soils are light (calciferous) and shaly
