Sekiryu - Yanagi Knife, Stainless Steel 300mm capacity_12-oz Size: 14"L x 10"W x

Size: 14"L x 10"W x 1-3/8"H (35

Size: 8-1/4"D x 1-3/8"H

Must be hardwired at site

Shipping Crate: 86

Sekiryu - Yanagi Knife, Stainless Steel 300mm capacity_12-oz Size: 14"L x 10"W xSize: 11 3 4"L (blade), 17 3 4"L Color: Silver, Natural wood Material: Stainless Steel blade, Wood handle Made in Japan Wooden handle offers maximum comfort & control Plastic bolster Recommended for beginner & household Easy to sharpen Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet