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RBB6 Lactobacillus delbruekii Size:5BBL Strain # RBY11 Name Hefeweizen

SKU: 44843373102

4.5
EUR15.00 EUR50.00

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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23

Description

Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany

Rapid growing

Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany

Used in more beers than any other strain

RBB6 Lactobacillus delbruekii Size:5BBL Strain # RBY11 Name HefeweizenA soft and gentle lactic acid producer, RBB6 "Lacto D" is great for kettle souring, and mixed fermentations. This strain is hop sensitive. Delicious.

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