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I've put together a tasting pack of 2023
this Chardonnay has a purity of fruit and beautiful line of acid
The last batch I made like a red wine
I would have put it in the same category as Sauvignon Blanc
Estate Pinot Blanc 2025 Wickhams I've put together a tastingAll fruit is hand picked in the morning, destemmed and loading into the press. It is gently pressed (Pinot Blanc is already quite phenolic) into tank. We settle naturally for five days then rack dirty and turbid juice for fermentation. From here we let the wine do its own thing. Left on lees for 6 months then lightly filtered for bottled. No additions apart from sulphur.
