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This method layers whole-cherry fermentation with natural drying for elevated complexity:
Made using our slow extraction process and triple filtered
The high quality dense beans are then cleaned of the leftover mucilage
bringing agronomic expertise
El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Size:2lb This method layers whole-cherry fermentationA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this
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