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the maestros at Yukawa Shuzoten have plumped up their acidity and body to create their version of a flavorful
The nose on this traditionally made sake is a collection of cooked rice
A superb sake to open the eyes of non-sake believers
The combination of Japanese sake with the subtle hint of oak from the whiskey barrel brings together an unprecedented flavor to form a new flavor
Dainagawa Akita Sake Komachi Junmai Ginjo "Twin Hearts" Ishikawa the maestros at Yukawa ShuzotenThe nose on this Akita sake is a cool collection of kiwi, strawberry, mango, orange, and banana bread aromas. Made with Akita Sake Komachi brewing rice milled to 55% and house yeast D 29, this sake is all things Dainagawa, including the man who turned this sake brewery around with a promising future in the international sake market. Look at that label! And yes the fluid matches the feel. You can really taste and feel the super soft subterranean
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