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Strain # RBY22 Name Edinburgh Yeast Compare with McEwan's Attenuation 70% - 75% Fermentation temp (F) 65 - 70 Peak Alcohol 12% Flocculation medium
Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
RBY26 Belgian Wit Yeast Size:15BBL Strain # RBY22 Name EdinburghRBY26 Original Celis flavor. Strain # RBY26 Name Belgian Wit Yeast Compare with Hoegaarden Attenuation 72% 76% Fermentation temp (F) 62 75 Peak Alcohol 12% Flocculation medium
US$ 42.86
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US$ 60.95
US$ 37.14
US$ 99.52
US$ 90.95
