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but the acid and tannin structure will ensure it stays lively and long
this Sonoma Coast Pinot Noir is a mix of Russian River and Petaluma Gap AVAs
the wine is aged for a year in large oak barriques and then in bottle after blending for 6 months prior to release
The palate shows great power balanced by finesse
Domaine Phillipe Bouzereau, Meursault, Grands Charrons, Côte de Beaune, Burgundy, France, 2024 (Case) Prieto Picudo but the acid and tanninRipe yellow apple, white peach, toasted hazelnut, and fresh butter, alongside delicate hints of vanilla bean, citrus zest, and flinty minerality. The palate is rich and creamy yet balanced by vibrant acidity and a textured mouthfeel. Flavours of apricot, almond, honeycomb, and a subtle smoky note.
US$ 462.50
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