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Pair it with spicy Indian cuisine to complement its intricate flavours and enhance your tasting experience
is a testament to the mastery of the Perrier-Jouet winemaking tradition
Locally Sourced Peat: The peat used in the distillation process imparts a unique smoky character to the whisky
Whether updating your home bar or enhancing your next dinner party
Pierre Ferrand Dry Curacao 700ml CHRISTMAS EXCLUSIVES Pair it with spicy IndianPierre Ferrand Dry Curaao is a French orange liqueur created by cognac house Pierre Ferrand and cocktail historian David Wondrich, built from a nineteenth century recipe for the classic curaao style. It blends curaao orange peels with a base that includes cognac and brandy, along with cane spirit and a touch of spice, then rests in oak, giving it a depth and dryness rarely found in everyday orange liqueurs. The nose offers bitter orange peel and
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