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thin bladded knife designed for vegetable cutting
hammered finish and a red pack wood handle
Iminashi 10
It has a high corrosion resistance
Tsunehisa | AUS8 | Yanagiba 270mm | Rosewood mono thin bladded knife designed forTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for
