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Polyacrylate Crosspolymer-6
Potassium helps to regulate acid-base balance as well as water hydration levels
Macro minerals (potassium
Organic Black Currant Seed Oil
Dried Kombu Seaweed From Whidbey Island Polyacrylate Crosspolymer-6Kombu is a thicker, tough seaweed. Kombu is excellent added to cooking rice, beans (makes them more digestible) lentils, soups etc. Kombu is rich in naturally occurring glutamates that make a savory umami taste. In Japan, Kombu is a favorite seaweed in making Dashi, a famous Japanese soup stock that can be a base for miso soup and other delicious dishes. Toss a small piece into your cooking rice. Adds valuable minerals and vitamins. Cut with scissors
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