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The rum has a deep texture with light peppered spices backed by a pleasing bitterness and roasted pineapple character
Absolutely delicious
this is an elegant and expressive balance of violets and wild fruit that lingers on the tongue
great structure and a very long finish
San Salvatore Jungano Aglianico, Organic, Paestum, (Case) Domaine de Pierre The rum has a deepJungano', the local dialect name for the town of Giungano where the winery is located. This spicy red is made from the indigenous Aglianico grape. Fermented in stainless steel, the wine is aged for a year in large oak barriques and then in bottle after blending for 6 months prior to release. The nose shows integrated fresh ripe mulberry and hedgerow fruit with spicy, cinnamon oak on the finish.
