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Ingredients:
the most esteemed by chefs of all cod subspecies
thanks to the perfect combination of aromatic Mediterranean herbs such as rosemary
with a tender and delicate texture and a pleasant and tasty sensation on the palate
Octopus Carpaccio Essentials Ingredients:Octopus is one of the pillars of Mediterranean and Iberian Atlantic cuisine. Octopus can be served as carpaccio, seasoned with our quality Mediterranean salt and olive oil. Our 100% Arbequina olive oil with its fruity aromatic taste is a great option. Properly sliced, it is a perfect starter; light and fresh served with a white or a ros.
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