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On the palate the low dosage allows the quality of the Pinot Noir fruit to shine through
fully ripened with extraordinary natural acidities were the norm
the meagre soils are strewn with pink quartz and ironstone
In the glass
Domaine Chatzivaritis, Migma Pét-Nat Rosé, Goumenissa 2024 (Case) Bekaa Valley On the palate the lowA naturally sparkling ros born at 700m altitude from the organically and biodynamically farmed vineyards of Pentalofos and Griva, Migma PetNat Ros is a vibrant blend of 70% Xinomavro and 30% Negoska. After a brief maceration in the press, the grapes co ferment spontaneously in INOX tanks with no additions, fining, or filtration. Bottled while fermenting to capture its natural fizz, it rests on the lees for 6 months before being manually disgorgedno
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