Ole Smoky Cucumber Mojito Moonshine Cincoro ' The charred barrel transformed

' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon

caused by the vanillas and tannins of the American oak

Joel's winemaking abilities led to a collaboration with entrepreneurs Roger Scommegna and Charles Bieler on the Three Thieves brand

and citrus fruit

Ole Smoky Cucumber Mojito Moonshine Cincoro ' The charred barrel transformedWhen we reinvented the famous Mojito, it involved blending the flavors of fresh cucumber and cool mint and the twist was adding our moonshine. Pour it over a tall glass of ice and enjoy!