Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh look for velvety layers of

look for velvety layers of nutty

but doesn't have the typical sharp

Smoky rice elements present themselves closer to room temperature

it is also a very food friendly brew that takes sake to new complex

Kiminoi Yamahai Junmai Ginjo "Emperor's Well" Fresh look for velvety layers ofThe nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan, brown rice, marshmallow, cookie dough, banana bread, cream, and rice cake aromas. Say hello to a classic savory and creamy Yamahai that drinks light and elegant with a round silkiness that speaks to those who like it smooth and soft. This is a throwback old school style of sake that is