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Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% - 70% Fermentation temp (F) 65 - 72 Peak Alcohol 8% Flocculation low
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
RBY19 German Lager Yeast Belgian Strain # RBY45 Name BelgianRBY19 Strain # RBY19 Name German Lager Yeast Compare with Weihenstephan 206 Attenuation 70% 74% Fermentation temp (F) 48 56 Peak Alcohol 9% Flocculation medium Country Germany
