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Handmade Paring Knife
Remove any dirt or sap with soapy water and dry scissors to prevent rust
Blade Width: 43 / 45 / 48 / 48 / 55 / 58 mm
this knife is exceptionally lightweight and balanced
OUL Santoku Shirogami #1 / White Steel #1 Stainless Clad 165 mm / 6.5" Burnt Oak Handle Intermediate Slicer Handmade Paring KnifeExperience the ultimate in culinary craftsmanship with the OUL Santoku Chef Knife. Boasting Japanese style burnt oak handle and a high carbon Shirogami White Steel #1 blade, this knife is built for cutting precision and long lasting use. Make food preparation effortless and elegant with the perfect kitchen companion. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including
