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Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
It has a huge glycerol mouthfeel
Fastest growing and souring Lactobacillus
RBY26 Original Celis flavor
RBY84 Bourbon Yeast Size:10BBL Strain # RBY81 Name VivantRBY84 Strain # RBY84 Name Bourbon Yeast Compare with Kentucky Attenuation 75% 85% Fermentation temp (F) 65 75 Peak Alcohol 18% Flocculation high
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