Guar Gum rind raisin-like flavour with a slow

raisin-like flavour with a slow building heat

and cumin are combined to create this traditional curry blend common in Indian cuisine

and to prevent cut fruits and vegetables from browning

To that end

Guar Gum rind raisin-like flavour with a slowGuar Gum is a white to yellowish, nearly odourless natural food thickening powder that is much stronger than other starches. It can also be used as a binder. Used in Gluten Free baking, the general rule for breads and doughs is 1 teaspoon per 1 cup of gluten free flour. Guar Gum can also be used to prevent weakening of liquids in pies and fillings, and to improved the stability and appearance of condiments and dressing by providing a 'suspending'