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Tasting Notes: Chocolate Syrup
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The Physics of Espresso alt_1475 masl Tasting Notes: Chocolate SyrupDescription Specs GEEK OUT ON ESPRESSO SCIENCE! The Physics of Espresso by Jonathan Gagn is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice. The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using
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