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cooked grains
Yeast: Association #10
The nose on this extremely well-packaged sake is a tapestry of blueberry
and fruit compote
Born Junmai Daiginjo "Gold" Solid cooked grainsA great Daiginjo from a brewery known for making Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas. What do you call a sake that is complex enough for the pros, and drinkable enough for the newbies? You call it Gold! Add some tremendous packaging, and you get a stellar sake with layers of smooth and even fruit tones ranging from grapes and pears, to apple sauce and a hint of citrus. Behold, a
