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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Blade Material: Shirogami #2 / White Steel #2 Carbon Steel
Deba Japanese kitchen knives are ideal professional thick and heavy single bevel blades designed to breakdown fish
Weight: 134 g
INOX Molybdenum Stainless Steel
Isamitsu Shirogami #1 / White Steel #1 Petty 120 mm (4.7") / 150 mm (5.9") Keyaki Handle kiritsuke Blade Material: Shirogami #2 /Looking to upgrade your petty knife? This handcrafted Shirogami #1 Japanese petty knife by Isamitsu is a step above the rest. The petty knife is the perfect length for everything from cubing small chicken breasts to peeling an apple and the high carbon steel can be sharpened to a razors edge. Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots,
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