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the gentle savoriness
Look for strawberry mousse
It’s bottled directly after the pressing without being first collected in another container
you'll be greeted by an inviting aroma of ripe lychee
Suigei Yuzu "Kaju 39" Seasonal the gentle savorinessFrom the brewery Suigei Tosa gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boasts the highest production volume in the country, it also cultivates a wide variety of citrus fruits for each season and region. "Suigei Liqueur Yuzu" is a citrus liqueur that uses 39% fruit juice, luxuriously using the juice of three carefully selected local citrus fruits, "Yuzu," "Konatsu," and "Naoshichi
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