Iberian Pork Presa (Maldonado) Cured Meats We deliver our Iberian Pork

We deliver our Iberian Pork Secreto to individuals and chefs based in the UK

It is then cured for 35 days

texture and simplicity in the preparation

Use it as if it were Iberian ham

Iberian Pork Presa (Maldonado) Cured Meats We deliver our Iberian PorkThe Presa Ibrica (Iberico dam) is one of the most prized cuts in restaurants. It is also known as the "caviar" of the pig. It is in the front of the animal, between the spine and the shoulder. It is a muscle that the animal exercises a lot yet the infiltrated fat makes it very juicy. The Iberic Pork is a unique species, which offers very specific characteristics, flavor, texture, fat infiltration and again a unique flavor, which can rarely be achieved