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"Brett C" is classic funk and flowers that works great in long term conditioning
Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY53 Name Marzen Yeast Compare with Weihenstephan 34/70 Attenuation 65% - 73% Fermentation temp (F) 52 - 58 Peak Alcohol 9% Flocculation medium Country Germany
RBY49 Kolsch Yeast Belgian "Brett C" is classic funkRBY49 Strain # RBY49 Name Kolsch Yeast Compare with P. J. Frh Attenuation 72% 78% Fermentation temp (F) 65 69 Peak Alcohol 9% Flocculation medium Country Germany
US$ 315.00
US$ 692.93
US$ 988.50
US$ 127.50
