RBY97 Peter's Kveik Belgian Strain # RBY45 Name Belgian

Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium

Limited diacetyl

and even fruit beers

Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low

RBY97 Peter's Kveik Belgian Strain # RBY45 Name BelgianA great yeast for hazy IPA's, and Norwegian Kveik farmhouse, and even fruit beers. Full on citrus and heat tolerance. RBY97 Strain # RBY97 Name Peter's Kveik Compare with Hornidal Attenuation 75% 85% Fermentation temp (F) 60 95 Peak Alcohol 10% Flocculation medium