Kikuhime Daiginjo Aged 10 Years "Kukurihime" Crisp It has a very mild

It has a very mild and dry start that develops into a more fruity finish

Thank your lucky stars sake drinkers

WORD: Wine-Like WINE: Crisp Reds/Chenin Whites BEER: Citrus Ales FOODS: Sushi

ginger stick

Kikuhime Daiginjo Aged 10 Years "Kukurihime" Crisp It has a very mildKIKUHIME KUKURIHIME Daiginjo, Ishikawa prefecture Rice: Hyogo Yokowa AAA rated Yamada Nishiki polished to 50% Water: Medium hard Hakusan underground well water Named after the goddess of Hakusan Mountain, where the brewery sources its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Every year, the brewery selects the finest tank of Daiginjo for that year, setting it aside to age at low temperatures for at least 10 years, allowing