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The destemmed and lightly crushed grapes always ferment in an oak vat with their natural yeasts followed by malolactic in barrique and an élevage of some 16 months
bursting with flavours of ripe fruit
and a touch of cloves and black pepper
it is bottle aged underground for at least 8 months
Laird's Barrel Series Kentucky Bourbon Whiskey Godello The destemmed and lightly crushedKentucky sourced by the Laird Family then further aged in Apple Brandy Barrels, creating a refined, distinctive finish. 5 year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. 45% ABV
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