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this exquisite chef knife will make light work of your food prep and is sure to be a talking point among friends
" such as scoring fat caps on meat or making fine vertical slices in vegetables
if you do not use for a long time please apply light oil and store in a place with less humidity
When storing the blades in a humid environment you may need to apply the camellia oil more frequently to help fight rust
Sawakazuma Ginsho SRS13 Gyuto Chef Knife 210 mm / 8.2" Desert Ironwood Handle Grater / Oroshigane this exquisite chef knife willoes your current chef's knife just not do the job anymore? Do you end up sawing back and forth instead of slicing cleaningly through? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of SRS13 High Speed stainless steel it will maintain an amazing edge while requiring minimal care on a daily basis. Ideal for: Chopping, slicing, disjointing, dicing, and
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