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pizza dough
Also included are instructions on how to rehydrate your starter over 7 days
Our Barley Flour bakes up the chewiest
With this bread whisking tool
Mountain Top Whole Grain Haskap Muffin Mix pizza doughOur Mountain Top Whole Grain Haskap Muffin Mix is packed with just the right amount of Yukon Haskap Berries to turn the muffins blue. Made with Whole Grain Wheat and Barley these moist muffins make a sweet addition to any lunchbox, backpack or brunch table. So quick and easy to make, you can enjoy them anytime the urge strikes! 475g Ingredients: Brown Sugar Whole Wheat Flour (wheat) Whole Grain Barley Flour (barley) Dehydrated Haskap Berries Baking
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