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and a zesty minerality
mineral and oak spice flavors
This agave grows wild in coniferous forests and it is roasted over wood embers in an earthen oven
Malted rye is rye grain that has undergone the process of malting
Manotsuru Maho Daiginjo 720ml BreakThru and a zesty mineralityThis perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Best served mildly cool. It goes well with rich dishes such as cream sauce as well as with a wide range of appetizers and fish dishes, including whitefish and fresh oysters.
