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The traditional Kimoto production method
This wine is from the Ognisanti vineyard in Valpolicella Classico
lemon thyme and pink grapefruit pith notes
Remarkably balanced with finesse
Pala Soprasole Vermentino di Sardegna DOC 2023 750ml Bourbon The traditional Kimoto production methodAlthough Vermentino is not native to Sardinia this variety has been grown here for many years and has become a signature white wine of this Island. The Pala family have cultivated Vermentino since the 1950s using the same clone reproduced and adapted in their limestone hillside vineyards overlooking the sea of the Gulf of Cagliari. In spring of 2022, Pala relaunched their "I Fiori" line and introduced SOPRASOLE Vermentino di Sardegna DOC. The
