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Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY49 Name Kolsch Yeast Compare with P
Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
RBY59 London Ale Yeast Size:5BBL Strain # RBY59 Name LondonRBY59 Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% 77% Fermentation temp (F) 60 72 Peak Alcohol 11% Flocculation medium
